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From Villa Sola de Vega, Oaxaca, Escaleón honors its roots, the work behind every bottle, and a deep love of the land.
Fire transforms the maguey. Wood cradles the fermentation. Clay carries its essence.
A living heritage, shared across five generations.
Meet our mezcal
Escaleón Ancestral Mezcal. Joven, made from 100% Espadín maguey. An expression of the place it comes from.
Tasting notes
The smoky character of slow-roasted maguey.
$1,200 MXN / 750 ml
Five stages in the journey from maguey to bottle.
Roasted for 4 to 5 days in conical earth ovens, using oak firewood.
The cooked maguey is milled with a tahona to release its fibers and juices.
The transformation continues in wooden vats.
Distilled in clay pots, following Escaleón’s ancestral process.
One journey ends. A shared story begins.
Villa Sola de Vega is where Escaleón comes from. That bond with the land is part of its identity.
Mezcal’s Designation of Origin protects the connection between the spirit and its territory. Escaleón is presented as a mezcal with Protected Designation of Origin, made in Mexico.
Pour a small measure into a suitable glass. Explore the aromas, then enjoy in small sips.
Serve an orange slice alongside your glass. Taste the mezcal on its own first.
Try a small measure with sparkling water and a squeeze of lime. Adjust to your taste.
Keep water nearby and enjoy responsibly.
Ask about Escaleón Espadín availability and explore purchasing options.